Cooking Class

Fes Cooking Class — Overview

Dive into the flavors of Moroccan cuisine with an authentic cooking experience in Fes. Learn to prepare traditional dishes using fresh local ingredients under the guidance of an experienced local chef. This hands-on class offers a unique cultural experience and a taste of Moroccan heritage.

Highlights
  • Learn to cook classic Moroccan dishes such as tagine, couscous, or pastilla

  • Hands-on experience with local ingredients and spices

  • Explore the vibrant Fes markets to select fresh ingredients (optional)

  • Enjoy your homemade meal in a traditional Moroccan setting

Inclusions and Exclusions
Inclusions
  • Hands-on cooking session with an expert chef

  • Ingredients for the recipes

  • Lunch or dinner prepared during the class

  • Moroccan mint tea

  • Recipe booklet

Exclusions
  • Transportation to/from the cooking venue (unless arranged)

  • Personal expenses

  • Optional market visit (if not included in your package)

Details

Full Itinerary — Fes Cooking Class

Step 1: Pick-up & Welcome (09:00 – 09:30)

  • Your guide will pick you up from your hotel or riad in Fes.

  • Short introduction to Moroccan cuisine and the day’s menu.

Step 2: Visit to Fes Medina Market (09:30 – 10:30) (optional but recommended)

  • Walk through the bustling souks of Fes Medina.

  • Learn about traditional Moroccan ingredients: spices, olive oil, fresh herbs, and seasonal vegetables.

  • Interact with local vendors and understand the cultural significance of Moroccan food.

Step 3: Hands-On Cooking Class (10:45 – 13:30)

  • Arrive at a traditional Moroccan kitchen or riad.

  • Begin the hands-on session under the guidance of a professional local chef.

  • Learn to prepare 3–4 classic Moroccan dishes, such as:

    • Tagine (chicken, lamb, or vegetable)

    • Couscous

    • Moroccan salads & dips

    • Pastilla (optional, for a richer menu)

  • Chef explains techniques, spices, and cooking secrets passed down through generations.

Step 4: Moroccan Tea & Cooking Tips (13:30 – 14:00)

  • Enjoy traditional Moroccan mint tea while the dishes finish cooking.

  • Chef shares tips for recreating the dishes at home.

Step 5: Lunch / Meal Experience (14:00 – 14:45)

  • Sit down in a cozy riad or kitchen to enjoy the dishes you prepared.

  • Discuss flavors, techniques, and cultural stories with your chef and fellow participants.

Step 6: Souvenir & Farewell (14:45 – 15:00)

  • Receive a small recipe booklet with the dishes prepared during the class.

  • Optional group photo and farewell from your chef.

  • Drop-off at your hotel or riad in Fes.

From 20€ / Pers

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